JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Victoria Forest Resort Ltd invites applications from qualified Ugandans to fill the above position in our front desk department Qualifications: 1.
JOB DETAILS: Victoria Forest Resort Ltd invites applications from qualified Ugandans to fill the above position in our front desk department Qualifications: 1.
JOB DETAILS: Victoria Forest Resort Ltd invites applications from qualified Ugandans to fill the above position in our front desk department Qualifications: 1.
JOB DETAILS: Nestled in the serene beauty of Fort Portal, Uganda, Tabebuia Spa and Safari Resort is a haven for relaxation and rejuvenation. To enhance our
JOB DETAILS: Nestled in the serene beauty of Fort Portal, Uganda, Tabebuia Spa and Safari Resort is a haven for relaxation and rejuvenation. To enhance our
JOB DETAILS: Nestled in the serene beauty of Fort Portal, Uganda, Tabebuia Spa and Safari Resort is a haven for relaxation and rejuvenation. To enhance our
JOB DETAILS: Solidarity Uganda is a collective of dedicated trainers and consultants committed to fostering civil resistance and driving social change. Our
JOB DETAILS: Qualifications • A minimum of 3 years experience in hotel & restaurants; Roles • Menu planning & development, • quality control, •
JOB DETAILS: Qualifications • Degree in Culinary arts or relevant field preferred. • A minimum of 3 years experience in production of quality food.