JOB DETAILS: Qualifications • A minimum of 3 years experience in hotel & restaurants; Roles • Menu planning & development, • quality control, •
JOB DETAILS: Qualifications • Degree in Culinary arts or relevant field preferred. • A minimum of 3 years experience in production of quality food.
JOB DETAILS: Qualifications • A minimum of 3 years experience in hotel & restaurants. Roles; • supervision of day to day operations, • quality
JOB DETAILS: Qualifications • A minimum of 3 years experience in hotel & restaurants. Roles; • supervision of day to day operations, • quality
JOB DETAILS: Qualifications • A minimum of 3 years experience in hotel & restaurants; Roles • Menu planning & development, • quality control, •
JOB DETAILS: Qualifications • Degree in Culinary arts or relevant field preferred. • A minimum of 3 years experience in production of quality food.