JOB DETAILS: Nationality: Any but preferably Ugandan Job purpose: As the Executive Chinese Chef, you will be the culinary visionary behind our esteemed Chinese
JOB DETAILS: Nationality: Any but preferably Ugandan Job purpose: As the Executive Chinese Chef, you will be the culinary visionary behind our esteemed Chinese
JOB DETAILS: Nationality: Any but preferably Ugandan Job purpose: As the Executive Chinese Chef, you will be the culinary visionary behind our esteemed Chinese
JOB DETAILS: Nationality: Any but preferably Ugandan Job Purpose: As the Executive Chinese Chef, you will be the culinary visionary behind our esteemed Chinese
JOB DETAILS: Mineral Services Limited is a Hospitality and Integrated Oilfield Logistics company operating in Uganda. Nationality: Any but preferably Ugandan
JOB DETAILS: Head Chef Required Qualifications • Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.
JOB DETAILS: Head Chef Required Qualifications • Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.
Job Ad & Profile Description Position : Sous Chef The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist
JOB DETAILS: JOB PURPOSE To assist the Executive Chef/Head Chef with the overall kitchen operation and ensuring maximum guest satisfaction through planning,
JOB DETAILS: JOB PURPOSE To assist the Executive Chef/Head Chef with the overall kitchen operation and ensuring maximum guest satisfaction through planning,
JOB DETAILS: • Reports: Chef/Head Cook • Duty Station: Kolping Hotels Age Limit: 24-35 years • Remuneration: Attractive and Competitive Qualification and
JOB DETAILS: • Reports: Chef/Head Cook • Duty Station: Kolping Hotels Age Limit: 24-35 years • Remuneration: Attractive and Competitive Qualification and
JOB DETAILS: Job Role and Summary An Executive Chef will be responsible for overseeing the kitchen staff, ensuring the quality of food items, training and
JOB DETAILS: Job Role and Summary An Executive Chef will be responsible for overseeing the kitchen staff, ensuring the quality of food items, training and