JOB DETAILS: Mission Newrest is the only catering company active in all catering and related hospitality segments including airline catering buy-on-board, duty
JOB DETAILS: Head Chef at Mountains of the Moon Hotel Are you a skilled chef with a passion for crafting memorable culinary experiences? Mountains of the Moon
JOB DETAILS: The Kampala Business Lounge is a new project set to open in Downtown Kampala in July. We would like to get the team ready so that training can
JOB DETAILS: The Kampala Business Lounge is a new project set to open in Downtown Kampala in July. We would like to get the team ready so that training can
JOB DETAILS: The Kampala Business Lounge is a new project set to open in Downtown Kampala in July. We would like to get the team ready so that training can
Job Ad & Profile Description Position : Head Chef We are looking for a Head Chef for an Indian restaurant. Required profile for job ad : Head Chef Hard skills:
JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Requirements: • Work experience – Minimum 2 years • Available to start LATEST 31st May, 2024 • Leadership Skills, Effective Communication,
JOB DETAILS: Job title: Chef Assistant Job Location: Busaabala INDUSTRY: Hospitality Job duties: 1. Assist the head chef in preparing and cooking a variety of
JOB DETAILS: Head Chef Required Qualifications • Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.
JOB DETAILS: Head Chef Required Qualifications • Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: Roles & Responsibilities: • Lead the culinary team in making attractive and diverse menus. • Managing staff and ensuring the highest
JOB DETAILS: Job title: Hotel Head Chef Job duties: 1. Menu creation and culinary leadership 2. Kitchen management and operations 3. Training and mentorship