JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: Roles & Responsibilities: • Lead the culinary team in making attractive and diverse menus. • Managing staff and ensuring the highest
JOB DETAILS: Job title: Hotel Head Chef Job duties: 1. Menu creation and culinary leadership 2. Kitchen management and operations 3. Training and mentorship
JOB DETAILS: Qualification Diploma or Bachelor’s degree in catering and hotel management or any related field. Experience of at least five (5) years working
JOB DETAILS: Key Responsibilities: • Develop and execute menu plans that meet the dietary needs and preferences of the workforce. • Procure food and
JOB DETAILS: JOB PURPOSE To assist the Executive Chef/Head Chef with the overall kitchen operation and ensuring maximum guest satisfaction through planning,
JOB DETAILS: JOB PURPOSE To assist the Executive Chef/Head Chef with the overall kitchen operation and ensuring maximum guest satisfaction through planning,