JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: Work Experience, Skills and Knowledge • Bachelor's degree in Hospitality Management, Culinary Arts, or related field. • Must have beverage
JOB DETAILS: Work Experience, Skills and Knowledge • Bachelor's degree in Hospitality Management, Culinary Arts, or related field. • Must have beverage
JOB DETAILS: Purpose Job Description Oversee the smooth running of the Guesthouse operations including supporting the team to provide exceptional guest
JOB DETAILS: Purpose Job Description Oversee the smooth running of the Guesthouse operations including supporting the team to provide exceptional guest
JOB DETAILS: Qualifications • Applicants should be qualified with a minimum of an applicable Degree in hospitality or related courses, qualifications in
Job Ad & Profile Description Position : Kitchen Steward Responsible for Operating and maintaining cleaning equipment and tools. DUTIES AND RESPONSIBILITIES:
JOB DETAILS: Minimum Qualifications • Bachelor's degree in hospitality Management • At least 3 years of experience in front office management is an added
JOB DETAILS: Minimum qualification • At least 3 years of experience in front office management is an added advantage Work Hours: 8 Experience in Months: 36
JOB DETAILS: Minimum qualification • At least 3 years of experience in front office management is an added advantage Work Hours: 8 Experience in Months: 36
JOB DETAILS: Minimum Qualifications • Bachelor's degree in hospitality Management • At least 3 years of experience in front office management is an added
JOB DETAILS: Job Summary: The Hotel Manager assumes comprehensive responsibility for overseeing the operations of the hotel, ensuring an exceptional guest
JOB DETAILS: Job Summary The Food and Beverage (F&B) Manager with Fontis Residence is responsible for managing operations of all Food & Beverage
JOB DETAILS: Job Summary The Food and Beverage (F&B) Manager with Fontis Residence is responsible for managing operations of all Food & Beverage
JOB DETAILS: A 4-Star Hotel in Kampala is seeking an experienced Financial Controller reporting to the General Manager. Responsibilities: • Responsible for
JOB DETAILS: • Duty Station: Kolping Hotels • Reports to: General Manager • Age Limit: 22-35 years • Remuneration: Attractive and Competitive
JOB DETAILS: • Duty Station: Kolping Hotels • Reports to: General Manager • Age Limit: 22-35 years • Remuneration: Attractive and Competitive
JOB DETAILS: • Duty Station: Kolping Hotels • Reports to: Hotel Manager Age • Limit: 22-35 years • Remuneration: Attractive and Competitive
JOB DETAILS: • Duty Station: Kolping Hotels • Reports to: Hotel Manager Age • Limit: 22-35 years • Remuneration: Attractive and Competitive
JOB DETAILS: • Duty Station: Kolping Hotels Reports to: Hotel Manager • Age Limit: 25-35 years • Remuneration: Attractive and Competitive Qualification