JOB DETAILS: Applications are invited from Suitably Qualified Ugandans to fill the vacant positions that exists at Mungufeni Foundation on Contract Basis,
JOB DETAILS: Applications are invited from Suitably Qualified Ugandans to fill the vacant positions that exists at Mungufeni Foundation on Contract Basis,
JOB DETAILS: Job Purpose Assist in overseeing day-to-day smooth and safe operations of flights Key Duties and Responsibilities: • Plan tasks and assign them
JOB DETAILS: Job Purpose Assist in overseeing day-to-day smooth and safe operations of flights Key Duties and Responsibilities: • Plan tasks and assign them
JOB DETAILS: Job Description We are looking for an Assistant General Manager that has a minimum of a few years experience in the hospitality industry and that
JOB DETAILS: Job Description We are looking for an Assistant General Manager that has a minimum of a few years experience in the hospitality industry and that
JOB DETAILS: Job Summary Our client is in a Bar & Restaurant business looking for someone who will Oversee, direct, and coordinate the planning,
JOB DETAILS: Job Summary Our client is in a Bar & Restaurant business looking for someone who will Oversee, direct, and coordinate the planning,
JOB DETAILS: Job Summary The hotel manager will enhance customer dedication and expand our clientele by strengthening our hotel’s reputation, the hotel
JOB DETAILS: Job Summary The hotel manager will enhance customer dedication and expand our clientele by strengthening our hotel’s reputation, the hotel
JOB DETAILS: JOB PURPOSE Market Support facilitator work is to stimulate markets to evolve in a way that increasingly involves and benefits both the producers
Job Summary Plan and manage the hotel's finance operations including financial analysis and reporting, forecasting and budgeting, audit and control, asset and
JOB DETAILS: •Master in a relevant field and a first class or second class (Upper Division) Bachelor’s Degree in Catering and Hotel Management • The
JOB DETAILS: •Master in a relevant field and a first class or second class (Upper Division) Bachelor’s Degree in Catering and Hotel Management • The