JOB DETAILS: Job Overview: On behalf of our client, we seek to recruit a highly competent, hardworking and self-motivated individual to fill the position of
JOB DETAILS: We are looking for a highly skilled and experienced Assistant F&B Manager to join our team. The successful candidate must have at least 5
JOB DETAILS: We are looking for a highly skilled and experienced Assistant F&B Manager to join our team. The successful candidate must have at least 5
JOB DETAILS: We are looking for a highly skilled and experienced Assistant F&B Manager to join our team. The successful candidate must have at least 5
JOB DETAILS: Responsibilities: • Lead and motivate staff for exceptional service and efficiency. • Conduct performance evaluations, manage schedules, and
JOB DETAILS: We are looking for a highly skilled and experienced Assistant F&B Manager to join our team. The successful candidate must have at least 5
Job Ad & Profile Description Position : F & B Manager Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously
JOB DETAILS: Qualifications • A minimum of 3 years experience in hotel & restaurants; Roles • Menu planning & development, • quality control, •
JOB DETAILS: Qualifications • A minimum of 3 years experience in hotel & restaurants; Roles • Menu planning & development, • quality control, •
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: About the job Company Description Arcadia Suites Hotel Kampala is a luxury boutique hotel located in the upscale area of Kololo along Kira Road
JOB DETAILS: Qualification Diploma or Bachelor’s degree in catering and hotel management or any related field. Experience of at least five (5) years working
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management