JOB DETAILS: Responsibilities • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards • Preserve excellent
JOB DETAILS: Candidate requirements: • At least 3 years’ experience in lodge management (preferably a remote, African lodge) • Experience managing a team
JOB DETAILS: Job Summary: The Procurement Officer plays a vital role in the organization’s procurement process by sourcing, purchasing, and managing the
JOB DETAILS: Job Summary: The Procurement Officer plays a vital role in the organization’s procurement process by sourcing, purchasing, and managing the
JOB DETAILS: Cost Controller Seeking a meticulous Cost Controller for our Food and Beverage department. Responsibilities include calculating costs, strategic
JOB DETAILS: Cost Controller Seeking a meticulous Cost Controller for our Food and Beverage department. Responsibilities include calculating costs, strategic
JOB DETAILS: Background As a Casual or Temporary Event Worker you will be hired on a temporary or intermittent basis to fulfill short-term or irregular work
JOB DETAILS: Background As a Casual or Temporary Event Worker you will be hired on a temporary or intermittent basis to fulfill short-term or irregular work
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: Background: As a Casual Food Service Worker you will be hired on a temporary or intermittent basis to fulfill short-term or irregular work
JOB DETAILS: Background: As a Casual Food Service Worker you will be hired on a temporary or intermittent basis to fulfill short-term or irregular work
JOB DETAILS: Background: As a Casual Food Service Worker you will be hired on a temporary or intermittent basis to fulfill short-term or irregular work
JOB DETAILS: Background: As a Casual Food Service Worker you will be hired on a temporary or intermittent basis to fulfill short-term or irregular work
JOB DETAILS: Work Experience, Skills and Knowledge • Bachelor's degree in Hospitality Management, Culinary Arts, or related field. • Must have beverage
JOB DETAILS: Work Experience, Skills and Knowledge • Bachelor's degree in Hospitality Management, Culinary Arts, or related field. • Must have beverage
JOB DETAILS: Job Summary: The Hotel Manager assumes comprehensive responsibility for overseeing the operations of the hotel, ensuring an exceptional guest
JOB DETAILS: JOB SUMMARY: The Logistics Assistant reports directly to the Logistics Officer (LO), and the Project Officer. He/she is responsible for the proper
JOB DETAILS: Job Summary The Food and Beverage (F&B) Manager with Fontis Residence is responsible for managing operations of all Food & Beverage
JOB DETAILS: Job Summary The Food and Beverage (F&B) Manager with Fontis Residence is responsible for managing operations of all Food & Beverage