JOB DETAILS: Requirements: • Proven experience as a Hotline Chef or in a similar role. • Culinary degree or relevant culinary certification. • In-depth
JOB DETAILS: Position: Hotel Chef • Direct, prepare or supervise cooking & other food preparation on a daily basis • Monitor and oversee sanitation
JOB DETAILS: Head Chef Required Qualifications • Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.
JOB DETAILS: Head Chef Required Qualifications • Proven experience as a Head Chef, Executive Chef, Executive Sous Chef in a hotel or fine dining restaurant.
Job Ad & Profile Description Position : Chefs (Continental) Chef Job Description Template Our restaurant is seeking a passionate, skilled chef to create
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management
JOB DETAILS: We are a tropical paradise, a stress free zone, where you are lulled away for a totally rejuvenating session. We provide accommodation in
Job Ad & Profile Description Position : Sous Chef The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist
JOB DETAILS: At Casa Solada Hotel, we are always excited to expand and grow our team. • Pastry chef Qualifications and Experience • Minimum 2 years’
JOB DETAILS: Job title: Hotel Head Chef Job duties: 1. Menu creation and culinary leadership 2. Kitchen management and operations 3. Training and mentorship
JOB DETAILS: • qualifications: Diploma or Degree in catering and hotel management / Hospitality is an added advantage. • Experience: 5-10 years in
JOB DETAILS: • qualifications: Diploma or Degree in catering and hotel management / Hospitality is an added advantage. • Experience: 5-10 years in
JOB DETAILS: Qualifications: • Certificate /Diploma in Catering and Hotel manage- ment is an added advantage or S.4, S.6 with Basic skills and experi- ence
JOB DETAILS: Qualifications: • Certificate /Diploma in Catering and Hotel manage- ment is an added advantage or S.4, S.6 with Basic skills and experi- ence
JOB DETAILS: Qualification Diploma or Bachelor’s degree in catering and hotel management or any related field. Experience of at least five (5) years working
JOB DETAILS: Required Qualifications: • Certificate or Bachelors in Hotel Management. • Good communication skills • Experience of 3-5years. Work Hours: 8
JOB DETAILS: Required Qualifications: • Certificate or Bachelors in Hotel Management. • Good communication skills • Experience of 3-5years. Work Hours: 8
JOB DETAILS: JOB PURPOSE To assist the Executive Chef/Head Chef with the overall kitchen operation and ensuring maximum guest satisfaction through planning,
JOB DETAILS: JOB PURPOSE To assist the Executive Chef/Head Chef with the overall kitchen operation and ensuring maximum guest satisfaction through planning,
JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management