Chef Hotel Jobs

JOB DETAILS: Job Summary The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management

JOB DETAILS: Purpose Job Description Oversee the smooth running of the Guesthouse operations including supporting the team to provide exceptional guest

JOB DETAILS: Purpose Job Description Oversee the smooth running of the Guesthouse operations including supporting the team to provide exceptional guest

Job Ad & Profile Description Position : Kitchen Steward Responsible for Operating and maintaining cleaning equipment and tools. DUTIES AND RESPONSIBILITIES:

JOB DETAILS: • Reports: Chef/Head Cook • Duty Station: Kolping Hotels Age Limit: 24-35 years • Remuneration: Attractive and Competitive Qualification and

JOB DETAILS: • Reports: Chef/Head Cook • Duty Station: Kolping Hotels Age Limit: 24-35 years • Remuneration: Attractive and Competitive Qualification and

JOB DETAILS: • The Minimum Experience Requirement Is 5 Years Education Requirement: No Requirements Work Hours: 8 Experience in Months: 60 Level of Education:

JOB DETAILS: • The Minimum Experience Requirement Is 5 Years Education Requirement: No Requirements Work Hours: 8 Experience in Months: 60 Level of Education:

JOB DETAILS: • The Minimum Experience Requirement Is 5 Years Education Requirement: No Requirements Work Hours: 8 Experience in Months: 60 Level of Education:

JOB DETAILS: Key roles and responsibilities: • Set up the kitchen with all cooking utensils, equipment and study each recipe and gather all necessary

JOB DETAILS: Key roles and responsibilities: • Set up the kitchen with all cooking utensils, equipment and study each recipe and gather all necessary

JOB DETAILS: About the job We are looking for a Chef to join our team and prepare delicious meals for our customers. Ultimately, you’ll prepare and deliver a

JOB DETAILS: About the job We are looking for a Chef to join our team and prepare delicious meals for our customers. Ultimately, you’ll prepare and deliver a

JOB DETAILS: Job Purpose An experienced and qualified Head Chef to organize the kitchen’s activities and report to Food and Beverage Manager. Reports To:

JOB DETAILS: Job Purpose An experienced and qualified Head Chef to organize the kitchen’s activities and report to Food and Beverage Manager. Reports To:

JOB DETAILS: Marasa Africa Lodges is a leading hospitality company with luxurious bush lodges located in breathtaking destinations across East Africa. We are

JOB DETAILS: Marasa Africa Lodges is a leading hospitality company with luxurious bush lodges located in breathtaking destinations across East Africa. We are

JOB DETAILS: Job Role and Summary An Executive Chef will be responsible for overseeing the kitchen staff, ensuring the quality of food items, training and

JOB DETAILS: Job Role and Summary An Executive Chef will be responsible for overseeing the kitchen staff, ensuring the quality of food items, training and