JOB DETAILS: Key Responsibilities: • Develop and execute menu plans that meet the dietary needs and preferences of the workforce. • Procure food and
JOB DETAILS: Qualification Diploma or Bachelor’s degree in catering and hotel management or any related field. Experience of at least five (5) years working
JOB DETAILS: Qualifications 1. Certificate or diploma in catering and hotel management or any related field. 2. Experience of at least two (2) years working in
Job Ad & Profile Description Position : Account Junior Accountant responsibilities and duties Assist with the preparation of financial statements Analyse and