Job Ad & Profile Description Position : Sous Chef The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist
JOB DETAILS: At all times the position holder will: • Manage field remote Camps (total bed capacity >600 Personnel on Board) • Manage all camp
JOB DETAILS: At all times the position holder will: • Manage field remote Camps (total bed capacity >600 Personnel on Board) • Manage all camp
JOB DETAILS: Activities At all times the position holder will: • Manage field remote Camps (total bed capacity >600 Personnel on Board) • Manage all
JOB DETAILS: Activities At all times the position holder will: • Manage field remote Camps (total bed capacity >600 Personnel on Board) • Manage all
JOB DETAILS: Roles and Responsibilities • Manage field remote Camps (total bed capacity >600 Personnel on Board) • Manage all camp installations,
Job Ad & Profile Description Position : Hotel Front Desk Agent Job description Hotel Front Desk Agent responsibilities include: Performing all check-in and
Job Ad & Profile Description Position : Maintenance Assistance Job Description Assist with the Management of the Maintenance function in the Hotel to: Protect
JOB DETAILS: • qualifications: Diploma or Degree in catering and hotel management / Hospitality is an added advantage. • Experience: 5-10 years in
JOB DETAILS: • qualifications: Diploma or Degree in catering and hotel management / Hospitality is an added advantage. • Experience: 5-10 years in
JOB DETAILS: Qualification Diploma or Bachelor’s degree in catering and hotel management or any related field. Experience of at least five (5) years working
JOB DETAILS: Qualifications 1. Certificate or diploma in catering and hotel management or any related field. 2. Experience of at least two (2) years working in
JOB DETAILS: JOB SUMMARY: The Logistics Assistant reports directly to the Logistics Officer (LO), and the Project Officer. He/she is responsible for the proper
JOB DETAILS: • Duty Station: Kolping Hotels • Reports to: General Manager • Age Limit: 22-35 years • Remuneration: Attractive and Competitive
JOB DETAILS: • Duty Station: Kolping Hotels • Reports to: General Manager • Age Limit: 22-35 years • Remuneration: Attractive and Competitive
JOB DETAILS: • Reports: Chef/Head Cook • Duty Station: Kolping Hotels Age Limit: 24-35 years • Remuneration: Attractive and Competitive Qualification and
JOB DETAILS: • Reports: Chef/Head Cook • Duty Station: Kolping Hotels Age Limit: 24-35 years • Remuneration: Attractive and Competitive Qualification and
JOB DETAILS: • Duty Station: Kolping Hotels Reports to: Hotel Manager • Age Limit: 25-35 years • Remuneration: Attractive and Competitive Qualification
JOB DETAILS: • Duty Station: Kolping Hotels Reports to: Hotel Manager • Age Limit: 25-35 years • Remuneration: Attractive and Competitive Qualification
JOB DETAILS: • Duty Station: Kolping Hotels • Age Limit: 20-28 years • Remuneration: Attractive and Competitive Qualification and Person Specification